dijon, smoked paprika, topped with cornichon
8
classic shrimp cocktail
14
bacon, sausage tomato
12
St. Louis beef ravioli breaded and fried with marinara on the side
11
creamy polenta, boursin, balsamic reduction
10
peppers, onions, cherry tomato
12
mozzarella, Parmesan, Provolone
12
roasted garlic, shallots, fresh local mushrooms
15
breaded and fried, served on a bed of shaved lettuce and ranch with side of cocktail sauce
15
served with marinara
10
seasoned fries
6
rotating house-made soups
8
ground beef, onions, tomatoes & spices
8
Bacon, cherry tomato, egg, green goddess dressing
10
Roasted beets, horseradish aioli, pistachios, black currants
12
romain, croutons, parmesan, & grilled chicken
12
lobster butter, roasted red potatoes, grilled asparagus
30
fresh pasta, prosciutto, mushrooms, cream sauce
18
100% all-beef double patties, cheddar cheese, 1000 island
15
sautéed garlic shrimp, white wine butter sauce, spring vegetable mélange
22
8oz beurre rouge, broccolini & potatoes
25
chocolate, vanilla, strawberry
7
7
8
9
9